Muffin Top-Less

Clean Eating Quinoa Pancakes
(Makes 4 pancakes) 

Ingredients

• 1-1/2 cup cooked quinoa
• 2 whole eggs
• 2 egg whites

Directions

Step 1 – In a large mixing bowl, combine the cooked quinoa, eggs and egg whites. Whisk until smooth and creamy.
Step 2 – Mist a non-stick pan with oil and cook as you would any pancake. Do NOT cook these on high heat. The outsides will burn and the insides will still be raw. Use medium heat and cook for a little longer until golden brown.
Step 3 – Top with any clean topping such as fruit, honey or maple syrup.
NOTE: Do not cook these on high heat. Lower the heat and cook them for longer otherwise you’ll end up with a pancake that is burnt on the outside and raw on the inside.

By The Gracious Pantry