Muffin Top-Less

Chocolate Avocado Banana Pudding
[serves 2-4]

• 2 avocados, ripe
• 2 medium bananas, ripe
• 6-8T unsweetened cocoa powder
• 1t vanilla extract
• 1t cinnamon
• 1.5 scoops Raw protein powder

In a food processor, combine the avocado + banana and process until smooth.  Scrape down the sides of bowl as necessary. Add the cocoa powder, vanilla, cinnamon, and protein powder [if using].  Process again until smooth. Refrigerate until ready to serve and add any topping you like. Store in a sealed container and eat within 2-3 days.